-Shell tart boleh beli kt shopee,senang boleh terus buat cheese dia.
link Shell tart: https://shopee.com.my/product/212757598/3124877396?smtt=0.250414749-1623928000.9
-Cheese:
•500g Cream cheese
•1 sudu besar mentega
•2 biji kuning telur
•100 gram gula aising
Cara-cara:
1.masukkan gula aising dan Cream cheese kemudian kacau hingga sebati.
2.masukkan 2 biji kuning telur,esen vanilla,dan mentega.
3.Letakkan aduan tadi dalam piping bag.
4.letakkan filling(jem strawberry,nutella,atau filling lain2 ikut preference)ke dalam shell cheese tart
5.letakkan aduan ke dalam shell cheesetart
6.bakarkan dalam oven selama 15 min (150 darjah celcius)
(Kalau cheesenya rasa mcm belum masak boleh tambahkan masa 5 min lgi dlm oven)
7.hias atas cheese tart dan biarkan sejuk sekejap and boleh makan terus 😁.
Roll out the tart shell dough on a floured surface to a circle large enough to line a 20 cm diameter tart tin. Make sure the thickness is no thicker than a 1 pound coin. Place the dough in the pan and press it into the bottom and edges of the pan. Use a small amount of excess dough to press the edges well. Prick the bottom of the dough with a fork, but don't pierce the bottom, then chill on chatting gb whatsapp for 30 minutes.
ReplyDeleteMeanwhile, sauté the onions, celery, thyme and a pinch of salt in the olive oil and butter over moderate heat for eight to 10 minutes, until soft and fragrant, but without color. Stir in the Worcestershire sauce, remove from the heat, and let cool. Preheat oven to 190°C (170°C on fan)/375°F/gas 5, and place on a baking sheet to heat.